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Event Details
TWIN CITIES CROP MOB AT THE FARM OF MINNESOTA
HOSTS: Farmer Dan Moe and Family
WHEN: Saturday, August 7 - 10 am to 5 pm
LOCATION:
The Farm of Minnesota
24618 State Hwy 15 N
Hutchinson, MN 55350
(About an hour drive west of Minneapolis)
FOOD: The Moes have graciously offered to provide us with grass-fed burgers. Black Cat Natural Foods of Minneapolis will provide a veggie option, salad, and sides.
What we'll be doing:
From Farmer Dan, "The job to do is help find the asparagus. This can easily be hand work because this is a new field. We have
two lakes on the farm and where the asparagus is planted so people can
enjoy a wonderful view of one lake while they work. We have five geese on the farm who love to be fed dandelions."
Background on The Farm (from their website):
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The
story of The Farm begins with my maternal grandfather, who began
farming this land outside of Hutchinson, Minnesota in 1945, and spent
the next 40 years of his life here. He raised the quality animals and
crops typically produced post-WWII, both for the family and to bring to
town. This was at a time when locally grown crops of fruits and
vegetables were commonly sold in the community and local markets, and
the word organic was years away from the mainstream buzz that it has
today. In the late 1960’s, I was blessed to spend a summer here with my
grandfather, working this soil, and it is here that I fell in love with
farming.
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After
finishing school in California, I was led to develop an avocado ranch.
My grandfather retired from active farming in the early 1980’s, and I
was involved with the orchard in California, so a cousin produced
conventional grains with this land. In 2000, I was again called home to
The Farm. We spent the next few years in small-scale trials and tests,
adjusting to farming in the Midwest. We realized quickly that our
passion was to provide healthy and nutritious food directly to as many
people as possible. We knew that we should return this land to the
state that my grandfather’s care had it on. We envision multiple crops
grown with organic practices, available to the local community, and to
achieve this goal we are combining today’s knowledge with yesterday’s
passion.
In 2009
we successfully launched our Community Supported Agriculture (CSA)
program. In addition, we offer our produce at our roadside stand, as
well as bring our crops to market in and around the greater Twin Cities
area. Our desire to provide only the most nutritious food has guided us
to transition The Farm into the organic certification process. We were
already growing with organic practices, and we are now in the middle of
the multi-year process of getting fully certified organic. We take a
lot of pride in the fruits and vegetables we grow. Since we put this
food on our table, you can have it on yours, ‘cause “…if it’s not good
enough for us to eat, we won’t make it available for you.” Come and
enjoy The Farm with us.
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MORE:
* The Farm of Minnesota's blog
* More info on crops grown at The Farm of Minnesota at LocalHarvest.
What You'll Need for this Crop Mob: Sun
hat; sun block; garden gloves; sturdy work boots that can get muddy (no
open-toed shoes of any kind!); rain poncho; rain hat; galoshes or
water-proof footwear; long pants to protect your skin from scratches;
full water bottle (or two); energy snacks that you can keep in your
pocket; camera; Flip camera; etc.
THE REAL BASICS: But what is a Crop Mob??
Attendee List
Sort by: Date | First Name | Last Name
When & Where
The Farm
24618 State Hwy 15 N
Hutchinson,
MN 55350
Saturday, August 7, 2010 from 10:00 AM to 5:00 PM (CT)
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Hosted By
Fair Food Fight & Equal Exchange Co-op